Diabetic Nephropathy Diet? - diabetic vegetable recipes
Hello
My father is 71 and suffers from diabetic nephropathy, a kidney disease caused by diabetes.
Our doctors encourage them to open the rest of the family, is a strict diet of potassium and phosphate. It is not there really, what foods to eat and not eat. This becomes a problem. We have an idea of what foods to surf low potassium and / or phosphate on the Internet, but we are not sure yet.
I hope that attach by Yahoo Answers kind of person who can help us in our list of foods (vegetables, fruit, recipes, etc.) in the low phosphate and / or potassium, or if someone can experience in this area, Please help me so that I can help my father
improve. All the proposals that I would welcome dinner.
Thank you for your help and answers.
Diabetic Vegetable Recipes Diabetic Nephropathy Diet?
3 comments:
Guidelines, a diet low potassium:
Be sure to cook the frozen fruit and vegetables in water and rinse before serving, allow to drain well.
The liquid must be of all fruits and vegetables in cans and rinse before serving to be drained.
Potatoes can be peeled and cut into slices, soak in water for at least 4 hours or overnight before washing and cooking. The green leafy vegetables (cabbage, spinach and kale) should be soaked for at least 4 hours before cooking and rinse well. This reduces the amount of potassium in these foods.
Check labels for words that contain potassium, such as potassium chloride, in so hidden in foods.
Avoid salt substitutes, and many of them contain potassium. Salt mixtures of herbs and spices are acceptable for free.
Limit foods that are rich in potassium.
Foods rich in potassium
Fruits:
Apricots, fresh and canned
Banana
Melon
Dried fruit - apricots, dates, figs, prunes
Melon
Kiwi
Nectarine
Orange
Orange juice
Pear, fresh
PruneJuice
Vegetables
Asparagus
Lawyer
Bamboo shoots
Beetroot
Mangold
Brussels sprouts
Chinese cabbage
Celery
Chard
Kohlrabi
Okra
Pepper, Chile
Potatoes, white and sweet
Pumpkin
Kohlrabi
Spinach, cooked
Winter squash
Tomato
Tomato Sauce
Tomato
Vegetable Juice Cocktail
Pulses
Black-Eyed Peas
Chickpeas
Lenses
Lima bean
Beans
Red beans
Soybeans
Split peas
Nuts and seeds
Almonds
Brazil nuts
Cashews
Peanuts
Peanut Butter
Pecans
Pumpkin Seeds
Sunflower seeds
Nuts
Bread and cereals
Bran
Whole grains
Many
Chocolate
Cocoa
Coco
Milk and milk products
Molasses
Salt substitute
Is there anything I can do to reduce the potassium in the diet?
• Cook frozen fruits and vegetables in water. Wash, drain
and before eating.
• Rinseand drain all fruits and vegetables, canned, well before
eat.
• Check food labels carefully for ingredients
Potassium in your name. You can hide the sources of
Potassium, as some artificial sweeteners.
• Avoid salt substitutes, much to replace sodium chloride
Potassium chloride. Salt mixtures of herbs and spices are free
acceptable.Is What can I do to reduce the potassium in my diet?
• Cook frozen fruits and vegetables in water. Wash, drain
and before eating.
• Wash and drain all fruits and vegetables, canned goods, well before
eat.
• Check food labels carefully for ingredients
Potassium in your name. You can hide the sources of
Potassium, as some artificial sweeteners.
• Avoid salt substitutes, much to replace sodium chloride
Potassium chloride. Salt mixtures of herbs and spices are free
acceptable.
That's all I can find. Shows you exactly what is high, so I have to guess all the other fruit and vegetable fair game. Good luck.
Your doc should consult a nutrition consultant to help you.
Foods rich in potassium are tomatoes, potatoes and bananas. Tickets are available on the Internet.
Do not eat sugar. Eating lean meats, vegetables and carbohydrates with whole grains.
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